As training continues, I feel I am getting more autonomous every day. It’s really nice to feel your knowledge, skills and confidence level growing – both in the water and on land. I now have a more precise idea of how the dive center operates, what there is to do with divers from check-in to check-out. I also realize I know the diving spots better – I gained in spatial awareness underwater and I’m better at finding stuff.
Spent months figuring out where was the best place to do my divemaster course – I wanted to find a good balance between 1. quality of diving, 2. quality of training and 3. level of comfort. Bunaken scored good in all three areas. After hesitating between some resorts, I choose Two Fish because it seemed the best equipped operation for educational purposes.
Hello Two Fish friends, Tom here again for another dive masters trainee blog.
I’m progressing slowly but surely through the course, and am in the last quarter now..
I’ve assisted on four discover scuba’s and one bubble maker, both great as they are designed for people to access the world of diving, quickly and without much learning.
Our guests joined us for a “dive against debris” on our adopted dive site “Muka Kampung” in front of Bunaken village.
Everybody had an amazing dive seeing lots of turtles and did a great job in picking up debris on the way.
12 divers collected 17 plastic bags, 18 plastic beverage bottles, 2 buckets, 3 food containers, 11 cups and plates, 8 diapers, 10 fishing lines, 22 food wrapers, 27 pieces of rope, 9 plastic fragments, 4 glass bottles, 1 beverage can, 1 food can, 4 towels, 1 head torch and 3 shoes. This amounted in a total 8.5 kg of debris which got removed from that beautiful dive site.